Seventy One
Seventy One is a fabulous, contemporary restaurant, situated within Styrrup Hall, serving British cuisine with an international twist.
Marketing Objectives
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1. Increase awareness of the new restaurant and new Chef
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2. Generate new bookings
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3. Promote the restaurant as a venue for events
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4. Reward regular customers
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5. Promote seasonal events
As the restaurant opens for breakfast, lunch and dinner, it's important that individual menus are easily found, with relevant serving hours and that there is a standard booking system - in this case an external booking system called TOGO.



Social Media is crucial to the success of the site. Whether it's original food based content - a new seasonal menu, a new dish/recipe or an event promotion, pushing new customers to the site is key part of driving bookings



Professional photography can be the difference between a good site and a great site.
Food is as much about sight as taste - what you see influences your perception of the food and makes your taste buds tingle!

